For restaurant owners and managers
$15K/monthexpertise.$397/monthaccess.
You're not buying “consulting.” You're getting a 24/7 ops manager that never sleeps—built on Adriana's real systems, line checks, prep standards, ordering discipline, and labor controls.
For less than one extra dishwasher a month, you get a 24/7 ops brain you can text when something breaks, plus weekly time with a real fixer.
24/7 Access
Most consultants show up once a month. Adriana's methodology is working on your kitchen every single day.
Real Expertise
Not templates. Not generic advice. Every recommendation comes from two decades of real kitchens, real staff problems, and real turnarounds.
20+ Years
Country Clubs, Cafes, Chicken and Waffles. Dozens of independent operators. Adriana has seen every way a kitchen can break - and how to fix it.
New Service
Know Your Score Before the Inspector Does
Adriana visits your restaurant and runs a full health inspection — the same criteria, the same scrutiny — so you can fix blind spots before they cost you points, or worse.
Sample inspection report
A real inspection, from someone who's run hundreds of them.
Most restaurant owners don't find out about problems until the health inspector is already writing them up. Adriana's pre-inspection service flips that — she walks your kitchen the same way an inspector would, scores every category, and hands you a full report with exactly what to fix and how to fix it.
Full Scored Report
Every category scored just like the real thing — time & temperature, contamination, employee practices, equipment, and more.
Spot the Blind Spots
The violations your team walks past every day because they've stopped seeing them — Adriana hasn't.
Fix It Before It Counts
Prioritized action items so you know exactly what to tackle first — from critical violations to quick wins.
About Asanz
The Person Behind the Methodology
Adriana Sanchez-Black
Adriana Sanchez-Black has spent over two decades on the line and behind the pass at some of the most demanding kitchens in the country — from high-volume Japanese concepts at Fukumoto to fast-casual operations at How Do You Roll.
She has seen every way a restaurant can break: food costs that quietly bleed a business dry, prep systems that collapse under a Friday rush, staff who never got a real standard to hold themselves to. More importantly, she knows how to fix them.
Her consulting methodology isn't built on templates or generic frameworks. It's built on what actually worked — on the shifts that turned things around and the managers she coached into operators. That experience is what runs through every assessment, every recommendation, every conversation.
20+ Years
On the line & in management
Japanese Cuisine
Fukumoto, How Do You Roll
Dozens of Kitchens
Country clubs, cafes, independents
Real Turnarounds
Not advice — actual results
The Process
Your Never-Off-Clock Ops Manager
Text the 24/7 Ops Brain
When something breaks, ask in plain English: ‘What do I do about this?’ Get real-time guidance based on Adriana's systems for line checks, prep, ordering, labor, and more.
Get Daily Push Accountability
AI-powered operational check-ins push your team every day: ‘Did you log waste?’ ‘Who checked the walk-in?’ so standards don’t slide when service gets busy.
Escalate to Adriana Weekly
Weekly 1:1 time with Adriana plus priority Slack/email gives you a real safety net whenever the AI flags bigger operational issues.
Team Tools
Keep Your Team Aligned Every Shift
Two built-in tools that keep communication tight between you and your crew — no extra apps, no group chats that get ignored.
One Message. Whole Team. Instant.
Send a daily huddle note to every team member via text — what to focus on, what changed, what matters today. No app downloads, no logins. Just a text they actually read.
- ✓AI-suggested notes based on your restaurant's real data
- ✓Track who acknowledged and who didn't
- ✓Auto-expires so your team isn't buried in old messages
Hear From Your Team. Every Day.
At the end of each shift, your team gets a quick AI-powered check-in via text. They tap a link, say how things went, and the AI asks smart follow-ups — so you get real insight, not just "fine."
- ✓Automated daily texts at the time you choose
- ✓AI conversations that surface what your team won't say in a group chat
- ✓Full transcripts in your dashboard — see every response at a glance
Pricing
Three ways to access Adriana's expertise.
Start with a $10 assessment. Upgrade to a never-off-clock ops manager. Or bring Adriana in directly.
Quick Assessment
A targeted assessment of your biggest operational problem.
- Custom operational assessment
- Actionable plan you can implement immediately
- One specific solution tailored to your restaurant
- No subscription required
Full Access
For less than one extra dishwasher a month, get a 24/7 ops brain plus weekly time with a real fixer.
- Everything in Quick Assessment
- 24/7 AI chat for real-time ‘What do I do about this?’ answers
- Daily AI-powered operational check-ins that push accountability
- Guidance grounded in Adriana's real systems and checklists
- Weekly 1-on-1 with Adriana when bigger issues need a fixer
- Priority Slack/email safety-net support
- Cancel anytime - no contracts
Direct Retainer
Adriana works directly with your restaurant - on-site assessments, hands-on team training, and full operational overhauls.
- On-site kitchen assessments
- Direct staff training and accountability
- Full operational restructuring
- Custom systems built for your kitchen
- Reserved for select clients
Limited availability. Not the right fit for every restaurant.